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••VEGETABLES |
••CRISP |
••FULLY COOKED |
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| •••Fresh Green Beans |
•••10 minutes |
•••15 minutes |
| •••Fresh Broccoli |
•••10 minutes |
•••15 minutes |
| •••Fresh Asparagus |
•••09 minutes |
•••15 minutes |
| •••Fresh Cauliflower |
•••15 minutes |
•••20 minutes |
| •••Fresh Petite Peas |
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•••10 minutes |
| •••Petite Baby Carrots (or thinly sliced) |
•••20 minutes |
•••25 minutes |
| ••THIN PASTAS |
••AL DENTE |
••FULLY COOKED |
| •••Angel Hair (1 lb.) |
•••05 minutes |
•••07 minutes |
| •••Spaghetti (1 lb.) |
•••11 minutes |
•••13 minutes |
| •••Whole Wheat Spaghetti (1 lb.) |
•••08 minutes |
•••10 minutes |
| •••Multi-Grain Spaghetti (1 lb.) |
•••13 minutes |
•••15 minutes |
| •••Fettuccine (1 lb.) |
•••13 minutes |
•••17 minutes |
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| •••Linguine (1 lb.) |
•••10 minutes |
•••13 minutes |
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Cook Up to 1 lb. of Pasta! |
| ••THICK PASTAS |
••AL DENTE |
••FULLY COOKED |
• |
Even Prepare Meals – |
| •••Fusilli (1 lb.) |
•••15 minutes |
•••17 minutes |
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Mix Ingredients Right |
| •••Tricolor Fiori (1 lb.) |
•••08 minutes |
•••11 minutes |
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in the Pasta Express |
| •••Gemelli (1 lb.) |
•••15 minutes |
•••20 minutes |
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| •••Pipette (1 lb.) |
•••10 minutes |
•••15 minutes |
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| •••Small Rigatoni (1 lb.) |
•••15 minutes |
•••18 minutes |
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Great for Most Types of Pasta |
| •••Mini Penne (1 lb.) |
•••14 minutes |
•••16 minutes |
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Also Great for Shrimp, |
| •••Medium Shells (1 lb.) |
•••09 minutes |
•••11 minutes |
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Ravioli, Hot Dogs, Beans, |
| •••Cavatelli (1/2 lb.) |
•••07 minutes |
•••09 minutes |
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and Much More! |
| •••Gnocchi (1 lb.) |
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•••03-04 minutes |
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| •••Al Dente Brand Orzo (1 lb.) |
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•••07 minutes |
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| ••FILLED PASTAS |
••AL DENTE |
••FULLY COOKED |
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| •••Cheese Tortellini (1 lb.) |
•••07 minutes |
•••09 minutes |
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| •••Cheese Ravioli (1 lb.) |
•••07 minutes |
•••10 minutes |
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Click here to |
| ••FILLED PASTAS |
••FULLY COOKED |
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download the |
| •••Shrimp |
•••10-15 minutes |
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PDF version of |
| •••Hot Dogs |
•••15 minutes |
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the recipe book! |
| •••Kielbasa |
•••15 minutes |
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| •••Knockwurst |
•••15 minutes |
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* Some brands of pasta are made to be enjoyed “al dente”. Cooking times may need to be
adjusted due to variables such as fresh versus packaged. For al dente brands and heavier pastas,
such as mini rigatoni, add an additional 3-5 minutes. Slight adjustments in cooking times may be needed to accommodate personal taste.
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